Fruit & veg per day
WHO recommends at least 400 g (five portions) of fruit and vegetables daily.
Source: WHO 2020
18 easy, healthy dinner ideas for weeknights — most under 30 minutes and 600 kcal, with protein for every plate and UK supermarket ingredients.
Last reviewed: October 2026 · How we check our content

of the plate vegetables or salad
protein — fish, chicken, beans, eggs, tofu
wholegrain or starchy carbs
a sensible dinner for most adults (NHS 400-600-600 idea)
| Dinner | kcal (approx.) | Protein |
|---|---|---|
| Salmon, new potatoes, peas and broccoli | ~550 | ~35 g |
| Chicken and vegetable stir-fry with brown rice | ~520 | ~38 g |
| Prawn, chilli and tomato wholewheat spaghetti | ~500 | ~30 g |
| Shakshuka with chickpeas and wholemeal pitta | ~480 | ~24 g |
| Turkey burgers, salad and sweet potato wedges | ~560 | ~36 g |
| Tofu and vegetable noodle bowl with peanut sauce | ~520 | ~25 g |
| Omelette with spinach, mushrooms and a jacket potato | ~450 | ~25 g |
| Cod tacos with slaw and yoghurt-lime sauce | ~480 | ~32 g |
| Dinner | kcal (approx.) | Protein |
|---|---|---|
| Turkey and kidney bean chilli with rice | ~560 | ~38 g |
| Red lentil and vegetable dhal with brown rice | ~500 | ~20 g |
| Chicken, chickpea and spinach curry | ~540 | ~40 g |
| Lean beef and vegetable cottage pie with sweet potato | ~520 | ~30 g |
| Roast chicken traybake with root vegetables | ~550 | ~40 g |
| Vegetable and bean minestrone with wholemeal bread | ~430 | ~18 g |
| Fish pie with leeks, peas and mash | ~540 | ~33 g |
| Quorn bolognese with wholewheat pasta | ~480 | ~26 g |
| Baked falafel, hummus, salad and pitta | ~520 | ~20 g |
| Mackerel, beetroot and lentil warm salad | ~520 | ~30 g |
See our full recipes for salmon, stir-fry, lentil soup, shakshuka and falafel with step-by-step instructions.
WHO recommends at least 400 g (five portions) of fruit and vegetables daily.
Source: WHO 2020
Low fruit and vegetable intake was linked to about 3.9 million deaths in 2017.
Source: WHO
Too few whole grains was the leading dietary risk for death worldwide, ahead of sugar.
Source: GBD, The Lancet 2019
Adults should get at least 25 g of natural fibre a day from vegetables, fruit, legumes and whole grains.
Source: WHO 2023
A plate that is about half vegetables, a quarter protein and a quarter wholegrain carbs, with a little unsaturated oil — around 600 kcal for most adults.
Lentil dhal, bean chilli, vegetable omelettes, jacket potatoes with beans and tinned-fish pasta are all low cost and healthy.
What and how much you eat matters most. Some people sleep better if they finish eating 2–3 hours before bed.
General information based on UK public health sources, not medical advice. Calorie and nutrient figures are approximate. Speak to your GP or a registered dietitian before major diet changes, especially if you have a health condition such as kidney disease.