Healthy Food

Foods high in iron

A UK list of foods high in iron — meat, fish, plant and breakfast options — how much you need, and how to absorb more.

Last reviewed: October 2026 · How we check our content

Iron in numbers

8.7 mg

a day for men over 18 and women over 50

14.8 mg

a day for women aged 19–50

~1 in 4

UK girls and women aged 11–50 have low iron intakes (NDNS)

17 mg

is the most most people should take as a supplement a day without advice

Foods high in iron (per typical portion)

FoodPortionIron
Fortified breakfast cereal30 g~4 mg
Lean beef steak100 g~2.5 mg
Lentils (cooked)120 g~3 mg
Chickpeas / kidney beans120 g~2 mg
Tofu (firm)100 g~2–3 mg
Sardines, tinned100 g~2.5 mg
Spinach (cooked)80 g~1.3 mg
Dried apricots4 pieces~1 mg
Pumpkin seeds30 g~2.5 mg
Eggs2 large~2 mg
Wholemeal bread2 slices~1.5 mg

How to absorb more iron

Signs of low iron to check with a GP

World health facts

All facts
~2B

People lacking key micronutrients

Around 2 billion people lack essential vitamins and minerals such as iron, zinc, iodine and vitamin A.

Source: WHO

30%

Women 15–49 with anaemia

Nearly a third of women of reproductive age are anaemic, often due to iron deficiency.

Source: WHO 2023

40%

Young children with anaemia

About 40% of children aged 6–59 months worldwide have anaemia.

Source: WHO 2023

~1B

People low in vitamin D

Around a billion people are vitamin D deficient — common in the Middle East despite the sun, due to covered skin and indoor life.

Source: Nutrients reviews

Related articles

More in Eat Well

Questions people ask

What foods are highest in iron?

Fortified cereals, red meat, liver, lentils, beans, tofu, pumpkin seeds, sardines and dark green vegetables are good sources.

How can I raise my iron levels quickly?

Eat iron-rich foods with vitamin C and see a GP — if a blood test shows anaemia, they may prescribe iron tablets, which work faster than diet alone.

Are eggs high in iron?

Eggs contain some iron, about 1 mg per egg, but it is less well absorbed than iron from meat.

Sources

  • • NHS: Iron
  • • NHS: Iron deficiency anaemia
  • • BDA Iron food fact sheet
  • • SACN Iron and Health (2010)

General information based on UK public health sources, not medical advice. Speak to your GP, pharmacist or a registered dietitian before major diet changes or starting supplements, especially if you are pregnant, have a health condition or take medication.